Café-Style Cheese Foam Milk Tea
A salty-sweet cheese foam floated on cold black or jasmine tea, as served in bubble-tea cafés. A cream whipper makes the foam silky in seconds. Makes: 4 drinks · Time: 10 minutes plus chilling · Chargers: 1 × 8g N2O charger Ingredients Method Uses MOSA 8g N2O cream chargers and any standard 0.5 L whipper.