Honey Lemon Herb Sparkler

A bright, lightly sweet lemon and honey soda scented with fresh rosemary, carbonated in seconds with a CO2 charger.

Makes: 1 drink · Time: 5 minutes · Chargers: 1 × MOSA CO2 charger

Ingredients

• 30 ml freshly squeezed lemon juice
• 15 ml runny honey (to taste)
• 150 ml cold filtered water
• 1 small sprig fresh rosemary or thyme
• Ice cubes
• Lemon slices and an extra herb sprig, to garnish

Method

1. Stir the lemon juice, honey and water together until the honey has fully dissolved.
2. Add the rosemary and bruise it lightly with the back of a spoon to release its aroma, without crushing it to pieces.
3. Strain the mixture into your soda siphon or soda maker, close it and charge with one CO2 charger.
4. Shake gently a few times, then leave to rest for a minute so the bubbles settle.
5. Pour over ice and garnish with lemon slices and fresh herbs.

Tip

The colder the liquid, the more CO2 it holds. Chill the mix in the fridge before charging for a livelier fizz.

Safety: use only food-grade CO2 chargers made for soda siphons, never overfill the bottle, and release the pressure before opening.

Shop MOSA soda siphons and CO2 chargers.