Black Sesame Milk Tea with Cream Topping

A warming winter milk tea with nutty black sesame and a silky sesame cream cloud.

Makes: 2 drinks · Time: 15 minutes · Chargers: 1 × MOSA 8g N2O cream charger

Ingredients

• Sesame cream: 100 ml double cream, 200 ml whole milk, 30 g black sesame paste, 30 g sugar syrup
• Tea: 150 ml hot black tea, 100 ml hot milk, 20 g sugar syrup, 20 ml evaporated milk
• Extra black sesame paste, to decorate the glass

Method

1. Whisk the cream, milk, sesame paste and syrup until smooth, sieve into a cream whipper and charge with one N2O charger. Shake well.
2. Swirl a little sesame paste around the inside of two heatproof glasses.
3. Stir the hot tea, milk, syrup and evaporated milk together and pour into the glasses.
4. Top with the sesame cream and serve warm.

Tip

Keep the sesame cream chilled until serving. Cold cream holds its shape better on a hot drink.

Safety: use only food-grade N2O chargers, never fill your whipper past the max line, and always release any remaining gas before unscrewing the head.

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