FuLiang Black Milk Tea with Savoury Cheese Cloud & Crispy Toppings

Rich FuLiang black milk tea with a salty-sweet cheese cloud, roasted rice and a crunchy cracker on top.

Makes: 1 drink · Time: 10 minutes plus chilling · Chargers: 1 × MOSA 8g N2O cream charger

Ingredients

• Cheese cloud: 150 g cream cheese, 100 ml double cream, 50 ml whole milk, 20 g sugar syrup
• Tea base: 125 ml strong FuLiang black tea (cooled), 80 ml milk, 20 ml rice milk, 20 g sugar syrup, 1 g salt
• Ice cubes
• Toppings: roasted rice and a savoury cracker

Method

1. Blend the cream cheese with the cream, milk and syrup until completely smooth, then sieve into a cream whipper.
2. Charge with one N2O charger, shake and chill.
3. Shake the tea, milk, rice milk, syrup and salt with ice.
4. Pour into a glass filled with ice.
5. Top with the cheese cloud, sprinkle with roasted rice and finish with a cracker.

Tip

Soften the cream cheese first so it blends without lumps.

Safety: use only food-grade N2O chargers, never fill your whipper past the max line, and always release any remaining gas before unscrewing the head.

Shop MOSA 8g N2O cream chargers and cream whippers.