Lychee Mint Lemonade

Sweet, floral lychee blended with zesty lemon and fresh mint, topped up with home-made sparkling water.

Makes: 4 drinks · Time: 10 minutes · Chargers: 1 × MOSA CO2 charger

Ingredients

• 1 × 400 g can lychees in syrup
• 120 ml freshly squeezed lemon juice
• 2 tbsp caster sugar (to taste)
• 500 ml cold water, carbonated with a CO2 charger
• A small handful of fresh mint leaves
• Ice, extra lychees and mint, to garnish

Method

1. Carbonate the cold water in your soda siphon with one CO2 charger and keep it in the fridge.
2. Blend the lychees and their syrup with the lemon juice and sugar until smooth.
3. Pour into a jug, then gently stir in the sparkling water.
4. Lightly bruise the mint leaves and stir them through.
5. Pour over ice and garnish with lychees and mint. Serve straight away.

Tip

Add the sparkling water last and stir gently to keep as many bubbles as possible.

Safety: use only food-grade CO2 chargers made for soda siphons, never overfill the bottle, and release the pressure before opening.

Shop MOSA soda siphons and CO2 chargers.