Blue Cheese Espuma Recipe (and Blue Cheese Mousse) with a Cream Whipper
Make a light, gelatine-free blue cheese espuma or a firmer blue cheese mousse in a 0.5 L cream whipper with MOSA 8g N2O chargers. Ratios, method, warm version and fixes.
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Make a light, gelatine-free blue cheese espuma or a firmer blue cheese mousse in a 0.5 L cream whipper with MOSA 8g N2O chargers. Ratios, method, warm version and fixes.
This site sells nitrous oxide cream chargers for culinary use only. You must be 18 or over to enter.
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One use per customer on first orders. Excludes wholesale cases and N2O tanks. 18+ only.
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